an example menu

STARTERS

Homemade soup of the day
Served with a warm roll

Homemade terrine of chicken mousse, fresh herbs and asparagus
Served with garlic bread, side salad and homemade pear chutney

The famous Creebridge Smokey
Locally smoked haddock with bacon, onions, sweetcorn and parsley bound in a rich creamy cheese sauce, topped with toasted breadcrumbs, served in a ramekin with a slice of garlic bread

Goats cheese and mixed vegetable spring roll (V)
Spring roll filled with goats cheese, mixed peppers, mushrooms and onions
And a hint of chilli, served with a redcurrant jelly and salad leaves

Grilled local haggis topped with melted cheddar
Served with a rich whiskey cream sauce and a slice of garlic bread

Homemade chicken won tons
Deep fried chicken wrapped in filo pastry served with a tasty garlic mayo dip

Fan of melon (v)
Fresh chilled fan of melon served with a homemade Fresh
Fruit sorbet and fresh berries

Prime Galloway smoked salmon
Served simply with an olive oil dressing, pink peppercorns
Side salad and a freshly baked roll

Salad of buffalo mozzarella and vine tomatoes (v)
Served with salad leaves, a light olive oil dressing and a balsamic glaze

Prawns marie rose
Served with fresh crisp lettuce salad and a freshly baked roll 

Haggis & black pudding parcels
Individual parcels wrapped in a crisp filo pastry served with a
salad garni and a rich whisky cream sauce

MAIN COURSES

please note all of our main dishes are served with
your choice of chips, potatoes, salad or vegetables

Pan fried fillet of west coast sea bass
Set on a bed of creamy mash served with a rich white wine and parsley cream sauce

Homemade chicken or quorn korma (v)
A mild homemade korma served with basmati rice and naan bread
(**can be made hotter if required, please ask**)

Pan fried haunch of highland venison
Carved over creamy mashed potato accompanied by savoy cabbage finished with a redcurrant sauce

Stuffed courgette (v)
Stuffed with ratatouille, topped with cheese browned in the oven
Served with garlic bread and a side salad

Galloway whole tail scampi
Finest whole tail scampi, produced here in Newton Stewart, deep fried and served with chips tartar sauce, garden peas & a wedge of lemon

Chef’s signature dish
Pan fried Barbary duck breast
Accompanied by ratatouille and fondant potato, finished
with a cranberry jus

Slowly braised Galloway lamb shank
Set on a bed of creamy mashed potato served with a rich mint gravy

Breast of chicken stuffed with local haggis
Breast of chicken stuffed with local haggis & wrapped in bacon
Served with a rich drambuie cream sauce

Chicken and mushroom pasta in tomato and herb sauce
Combination of chicken, mushrooms, garlic and mixed peppers
In a tomato and herb sauce served with garlic bread

Traditional fresh beer battered haddock & chips
With fries, tartar sauce, garden peas & a wedge of lemon

West coast prawn and salmon penne pasta
With red onions, chilli flakes, parsley and dill in a rich cream sauce served with garlic bread

Galloway beef lasagne
Ground prime Galloway beef layered with creamy béchamel sauce
And pasta served with side salad and garlic bread

Homemade Galloway steak pie
Homemade steak and puff pastry pie, made with prime local beef

Prime Galloway pork fillet & Stornoway black pudding
Prime Galloway pork served with Stornoway black pudding and creamy mashed potato tower served with rich onion gravy

Pan fried supreme of native salmon
Pan fried supreme of salmon set on a bed of savoy cabbage
Served with a white wine and parsley cream sauce

Homemade courgette, red onion and goat’s cheese tart (v)
Served with buttered new potatoes and a garden herb salad

Prime Galloway lamb cutlets
Accompanied by homemade onion rings, mushrooms and tomato
Served with a creamy black peppercorn sauce

All our prime cuts are locally reared, quality assured, traceable, stress free and low mileage
in accordance with the Scotch Beef club rules

Prime locally reared Sirloin Steak
Served with homemade onion rings, mushrooms and a grilled tomato

Prime locally reared Fillet Steak
Served with homemade onion rings, mushrooms and a grilled tomato

CREEBRIDGE STEAK SAUCES
Haggis & whisky cream, peppercorn, mushroom or Drambuie

DESSERTS

Homemade pear and almond tart
Drizzled with homemade custard
and accompanied by Vanilla ice cream

Homemade lemon posset
Served with homemade shortbread

Creebridge Key lime pie
A combination of condensed milk, hand squeezed limes and freshly whipped cream
set on a sweet biscuit base served with fresh berries and pouring cream

Homemade white chocolate cheese cake
Served with fresh fruit coulis and a selection of berries

Creebridge banoffee pie
Crumbly sweet biscuit base topped with toffee, sliced banana
And freshly whipped cream

Sticky toffee pudding
A warm rich pudding made with dates and syrup served topped with
Ice cream served with butterscotch sauce

Creebridge meringue nest
Served with fresh strawberries, whipped cream and ice cream

Hot chocolate fudge cake
A rich chocolate sponge a hot chocolate fudge sauce
Served with a scoop of ice cream

Apple pie
A delicious apple pie served hot with custard or ice cream

Trio of ice creams
Three scoops of ice cream served with a chocolate flake

* * * * *  CB  * * * * *
 

Creebridge Cheese Platter
Selection of fine cheeses served with Apple, Grapes and Oatcakes

Fresh filter Coffee / Cappuccino / Espresso
Café Latte / Double Espresso / Pot of Tea

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